Catering Menus

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Continental Breakfast

Assorted Mixed Breads
Yogurt~Oatmeal Bar with cranberries~raisins~granola and nuts
Fresh Seasonal Fruit
Hard Boiled Eggs
Executive Beverage Service – coffee (regular or decaf) assort teas, mixed juices, chilled spring and sparkling water
~Add Champagne~

Hot Breakfast

Mushroom~Ham~Spinach Quiche all with Cheese
Hard Boiled ~ Scrambled Eggs
Pork~Chicken Apple~Link Sausages~Apple Wood Bacon
Home Fried Potatoes~Hash Browns~Cheesy Grits~Shrimp and Grits
Southern Fried Chicken and Waffles
Executive Beverage Service – coffee (regular or decaf), assort teas, mixed juices,
chilled spring and sparkling water
~Add Champagne~


Boxed or Plattered Sandwiches or Wraps

Turkey~ Roast Beef~Ham~Tuna~Salami~Chicken Salad~Veggie with Chips or
Pasta Salad~Assort Cookies and Brownies, and Whole Fruit Option
~Add Assorted Beverages~


*Marked appetizers require a minimum purchase of 50 Pieces

Baked Brie with Baguettes
Crab Cakes*
Crudités Display

– with creamy vinaigrette dipping sauce

Fruit and Cheese Display

– fresh seasonal fruit~assorted cheeses with crackers

Crab Stuffed Mushrooms
Soulful Quiche

– black eyed peas and collard greens

Assorted Quiche Tartlets*
Crab or Shrimp Mousse

– with crackers

Chicken Drumettes

– comes in three flavors teriyaki, sweet-n-spicy, bbq


– creamy basil or sweet-n-sour

Antipasto Display

– cured meats, vegetables, olives, cheese and other finger foods

Chicken Salad Won Ton
Bacon Wrapped Scallops
Pear, Almond and Brie Filo Flower

– piece of brie, a piece of pear and toasted almonds, shaped into a filo

Fresh Tomato and Mozzarella Skewer
Sun Dried Tomato and Feta Logs*
Grilled Chicken Skewers
Tea Sandwiches

– tuna, turkey, ham egg salad

Cashew Chicken Spring Roll*

– combination of cashew, chicken and
julienned Chinese vegetables seasoned
with a tangy asian sauce and wrapped in
a delicate roll

Mini Veggie Spring Roll*

– mixture of Chinese vegetables tossed with a soy sauce, sesame oil and a fresh touch of ginger. Then wrapped in a thin spring roll wrapper

Mini Chicken or Beef Wellington*

– savory piece of chicken or beef with a mushroom duxelle, encased in a french style puff pastry

Mini Salmon Wellington*

– savory piece of salmon with a mushroom duxelle, encased in a french style puff pastry

Mushroom Florentine*

– large mushroom cap filled with a delicious spinach stuffing

Mini Salmon Wellington*

– savory piece of salmon with a mushroom duxelle, encased in a french style puff pastry


– flaky triangle phyllo filled with spinach, zesty feta cheese and tantalizing spices

Mini Brie En Croute

– piece of brie topped with spicy walnuts, hand wrapped in 100% butter puff pastry dough

Southern Menu Options

All entrées are paired meals and priced per person


Southern Fried Chicken (Bone-in or Boneless)
Southern Fried Catfish
Grilled Tilapia
Pork BBQ Smoked Ribs
BBQ Smoked Chicken
Hot or Mild Links
Seafood Gumbo


Collard Greens
Mac and Cheese
Red Beans and Rice
Black Eyed Peas
Cajun Jambalaya or meat (chicken and chicken apple sausage)
Candied Yams
Cornbread Dressing
Shrimp and Grits
Fresh Baked Breads ~corn muffins~yeast rolls~monkey bread

Entrée Options

All entrées are paired meals and priced per person


Almond Chicken Kiev

– stuffed with herb butter and jack cheese, covered with almonds and seasoned bread crumbs

Chicken Piccata

– grilled with white wine lemon sauce, mushrooms and capers

Cornish Game Hens

– glazed in champagne sauce or apricot sauce

Chicken Marsala

– grilled chicken breast and sweet marsala wine sauce with mushrooms

Teriyaki Chicken

– grilled chicken white and/or dark, teriyaki sherry wine sauce, mushrooms, bell peppers and onions

Artichoke Rosemary Chicken

– grilled chicken white and/or dark with artichoke hearts and mushrooms in a robust rosemary wine sauce

Chicken/Beef Fajita Bar

– Make your own fajitas with mounds of grilled seasoned chicken strips, bell peppers and onions, and warm flour tortillas, includes Mexican green salad, Spanish rice, salsa, guacamole and sour cream


Cabernet Sirloin

– grilled tender sirloin in a cabernet wine, sun dried tomato and mushroom sauce

Prime Rib

– served with horseradish and au jus


Stuffed Pork Loin

– pork loin stuffed with walnuts and cranberry stuffing


Garlic Prawns

– prepared in a white wine sauce and served with fresh garlic and lemon

Prawn Stir Fry

– served with broccoli, mushrooms, carrots and onions

Salmon Wellington

– savory piece of salmon with a mushroom duxelle, encased in a french style puff pastry

Grilled Salmon, Tilapia, Cod, or Seasonal Catch of the Day

– with garlic lemon and basil sauce or brown sugar glaze Entrée Options

More Entrée Options

All entrées are paired meals and priced per person


– Meat and Veggie Options


– homestyle in our famous meat-sauce

Vegetable Lasagna

– layers of spinach carrots, mozzarella and ricotta cheese

Meat Lasagna

– homestyle in our famous meat-sauce

Spring Time Pasta

– roasted garlic sun dried tomatoes, fresh tomatoes accented with cilantro and chili pepper flakes ~Add Chicken~

Chicken Fettuccine

– served in a creamy alfredo sauce

Penne in Tomato Basil Sauce

– vegetarian dish served in chunky tomato and basil sauce

Classic Cajun Dirty Rice

– creole flavored rice with the holy trinity of onions, celery and peppers, with choice of ground beef or turkey

Tortellini alla Panna

– tri colored cheese tortellini in a velvety cheese sauce or marinara sauce

Basil Walnut Linguine

– Served with fresh basil and walnuts

Cheese Ravioli

– Served in a creamy basil or marinara sauce

Seafood Etouffee

– served with prawns, scallops, snow crab and vegetables in a dark roux

Fresh Baked Breads

– yeast dinner rolls monkey bread ~garlic bread sticks corn muffins


Garlic Roasted Potatoes
Creamy Mashed Potatoes
Dirty Rice
Rice Pilaf
Cream Spinach
Vegetable Medley


Tri Colored Cheese Tortellini with Basil Vinaigrette
Macaroni Salad
Bow Tie Greek Pasta Salad
Potato Salad
California Garden with Choice of Dressings Classic Cesar
Japanese Cabbage Salad
Broccoli Delight with Orange Vinaigrette
Walnut and Gorgonzola Salad with Pears

Dessert Items

Bites of Assorted Desserts or Single Served

Freshly Baked Cookies
Lemon Bars
Baby Cheese Cakes
Assorted Cakes
Grandma’s Southern Peach or Pear Cobblers
Banana Pudding
Old Fashioned Bread Pudding in Whiskey Sauce
Sweet Potato Pie

Beverage Catering

Assorted Soft Drinks
Spring and Sparkling Waters
Southern Sweet Tea
Peach Lemonade
Old Fashioned Lemonade and Iced Tea
Tropical Fruit Punch
Mixed Juices
Coffee and Hot Assorted Teas
Assorted Beers, Wine, Champagne and Spirits to suit your taste
Don’t forget to order your mobile bar!

Full service Corporate Events, Weddings, On-site Crawfish Boils.

Meeting and Convention planning services available.
Orders require a 48 hour notice and a non-refundable 20% deposit.

Cost is based on menu and service options.

Prices are subject to change
without notice.

Request Catering

A Bay Area favorite since 1977, Piccadilly Catering & Event Solutions offers down-home cooking with an uptown flair.