Catering Menus
Download MenuBreakfast
Continental Breakfast
Assorted Mixed Breads
Yogurt~Oatmeal Bar with cranberries~raisins~granola and nuts
Fresh Seasonal Fruit
Hard Boiled Eggs
Executive Beverage Service – coffee (regular or decaf) assort teas, mixed juices, chilled spring and sparkling water
~Add Champagne~
Hot Breakfast
Mushroom~Ham~Spinach Quiche all with Cheese
Hard Boiled ~ Scrambled Eggs
Pork~Chicken Apple~Link Sausages~Apple Wood Bacon
Home Fried Potatoes~Hash Browns~Cheesy Grits~Shrimp and Grits
Southern Fried Chicken and Waffles
Executive Beverage Service – coffee (regular or decaf), assort teas, mixed juices,
chilled spring and sparkling water
~Add Champagne~
Lunch
Boxed or Plattered Sandwiches or Wraps
Turkey~ Roast Beef~Ham~Tuna~Salami~Chicken Salad~Veggie with Chips or
Pasta Salad~Assort Cookies and Brownies, and Whole Fruit Option
~Add Assorted Beverages~
Appetizers
*Marked appetizers require a minimum purchase of 50 Pieces
Baked Brie with Baguettes
Crab Cakes*
Crudités Display
– with creamy vinaigrette dipping sauce
Fruit and Cheese Display
– fresh seasonal fruit~assorted cheeses with crackers
Crab Stuffed Mushrooms
Soulful Quiche
– black eyed peas and collard greens
Assorted Quiche Tartlets*
Crab or Shrimp Mousse
– with crackers
Chicken Drumettes
– comes in three flavors teriyaki, sweet-n-spicy, bbq
Meatballs
– creamy basil or sweet-n-sour
Antipasto Display
– cured meats, vegetables, olives, cheese and other finger foods
Chicken Salad Won Ton
Bacon Wrapped Scallops
Pear, Almond and Brie Filo Flower
– piece of brie, a piece of pear and toasted almonds, shaped into a filo
Fresh Tomato and Mozzarella Skewer
Sun Dried Tomato and Feta Logs*
Grilled Chicken Skewers
Tea Sandwiches
– tuna, turkey, ham egg salad
Cashew Chicken Spring Roll*
– combination of cashew, chicken and
julienned Chinese vegetables seasoned
with a tangy asian sauce and wrapped in
a delicate roll
Mini Veggie Spring Roll*
– mixture of Chinese vegetables tossed with a soy sauce, sesame oil and a fresh touch of ginger. Then wrapped in a thin spring roll wrapper
Mini Chicken or Beef Wellington*
– savory piece of chicken or beef with a mushroom duxelle, encased in a french style puff pastry
Mini Salmon Wellington*
– savory piece of salmon with a mushroom duxelle, encased in a french style puff pastry
Mushroom Florentine*
– large mushroom cap filled with a delicious spinach stuffing
Mini Salmon Wellington*
– savory piece of salmon with a mushroom duxelle, encased in a french style puff pastry
Spanakopita*
– flaky triangle phyllo filled with spinach, zesty feta cheese and tantalizing spices
Mini Brie En Croute
– piece of brie topped with spicy walnuts, hand wrapped in 100% butter puff pastry dough
Southern Menu Options
All entrées are paired meals and priced per person
Meats
Southern Fried Chicken (Bone-in or Boneless)
Southern Fried Catfish
Grilled Tilapia
Pork BBQ Smoked Ribs
BBQ Smoked Chicken
Hot or Mild Links
Seafood Gumbo
Embellishments
Collard Greens
Mac and Cheese
Red Beans and Rice
Black Eyed Peas
Cajun Jambalaya or meat (chicken and chicken apple sausage)
Candied Yams
Cornbread Dressing
Shrimp and Grits
Fresh Baked Breads ~corn muffins~yeast rolls~monkey bread
Entrée Options
All entrées are paired meals and priced per person
Chicken
Almond Chicken Kiev
– stuffed with herb butter and jack cheese, covered with almonds and seasoned bread crumbs
Chicken Piccata
– grilled with white wine lemon sauce, mushrooms and capers
Cornish Game Hens
– glazed in champagne sauce or apricot sauce
Chicken Marsala
– grilled chicken breast and sweet marsala wine sauce with mushrooms
Teriyaki Chicken
– grilled chicken white and/or dark, teriyaki sherry wine sauce, mushrooms, bell peppers and onions
Artichoke Rosemary Chicken
– grilled chicken white and/or dark with artichoke hearts and mushrooms in a robust rosemary wine sauce
Chicken/Beef Fajita Bar
– Make your own fajitas with mounds of grilled seasoned chicken strips, bell peppers and onions, and warm flour tortillas, includes Mexican green salad, Spanish rice, salsa, guacamole and sour cream
Beef
Cabernet Sirloin
– grilled tender sirloin in a cabernet wine, sun dried tomato and mushroom sauce
Prime Rib
– served with horseradish and au jus
Pork
Stuffed Pork Loin
– pork loin stuffed with walnuts and cranberry stuffing
Fish
Garlic Prawns
– prepared in a white wine sauce and served with fresh garlic and lemon
Prawn Stir Fry
– served with broccoli, mushrooms, carrots and onions
Salmon Wellington
– savory piece of salmon with a mushroom duxelle, encased in a french style puff pastry
Grilled Salmon, Tilapia, Cod, or Seasonal Catch of the Day
– with garlic lemon and basil sauce or brown sugar glaze Entrée Options
More Entrée Options
All entrées are paired meals and priced per person
Pasta
– Meat and Veggie Options
Spaghetti
– homestyle in our famous meat-sauce
Vegetable Lasagna
– layers of spinach carrots, mozzarella and ricotta cheese
Meat Lasagna
– homestyle in our famous meat-sauce
Spring Time Pasta
– roasted garlic sun dried tomatoes, fresh tomatoes accented with cilantro and chili pepper flakes ~Add Chicken~
Chicken Fettuccine
– served in a creamy alfredo sauce
Penne in Tomato Basil Sauce
– vegetarian dish served in chunky tomato and basil sauce
Classic Cajun Dirty Rice
– creole flavored rice with the holy trinity of onions, celery and peppers, with choice of ground beef or turkey
Tortellini alla Panna
– tri colored cheese tortellini in a velvety cheese sauce or marinara sauce
Basil Walnut Linguine
– Served with fresh basil and walnuts
Cheese Ravioli
– Served in a creamy basil or marinara sauce
Seafood Etouffee
– served with prawns, scallops, snow crab and vegetables in a dark roux
Fresh Baked Breads
– yeast dinner rolls monkey bread ~garlic bread sticks corn muffins
Embellishments
Garlic Roasted Potatoes
Creamy Mashed Potatoes
Dirty Rice
Rice Pilaf
Cream Spinach
Vegetable Medley
Salads
Tri Colored Cheese Tortellini with Basil Vinaigrette
Macaroni Salad
Bow Tie Greek Pasta Salad
Potato Salad
California Garden with Choice of Dressings Classic Cesar
Japanese Cabbage Salad
Broccoli Delight with Orange Vinaigrette
Walnut and Gorgonzola Salad with Pears
Dessert Items
Bites of Assorted Desserts or Single Served
Freshly Baked Cookies
Brownies
Lemon Bars
Baby Cheese Cakes
Assorted Cakes
Grandma’s Southern Peach or Pear Cobblers
Banana Pudding
Old Fashioned Bread Pudding in Whiskey Sauce
Sweet Potato Pie
Beverage Catering
Spring and Sparkling Waters
Southern Sweet Tea
Peach Lemonade
Old Fashioned Lemonade and Iced Tea
Tropical Fruit Punch
Ciders
Mixed Juices
Coffee and Hot Assorted Teas
Assorted Beers, Wine, Champagne and Spirits to suit your taste
Don’t forget to order your mobile bar!
Full service Corporate Events, Weddings, On-site Crawfish Boils.
Meeting and Convention planning services available.
Orders require a 48 hour notice and a non-refundable 20% deposit.
Cost is based on menu and service options.
Prices are subject to change
without notice.
Request Catering
A Bay Area favorite since 1977, Piccadilly Catering & Event Solutions offers down-home cooking with an uptown flair.