Piccadilly Catering and Restaurant owner LaTisa Brooks reinvigorated Piccadilly Catering and Deli, which opened in Charter Square in 1977. LaTisa blends her keen eye for style and staging with her flawless sense of Southern cuisine. Her impeccable catering experience brings the no-worries professionalism that true expertise breeds. LaTisa can plan, design, stage, and execute any event for you, with ease and elegance—whether in your home, business space, clubhouse, or in the dining room of Piccadilly Catering and Restaurant.
To make the revitalized Piccadilly Catering and Restaurant an unforgettable dining and catering experience, LaTisa Brooks makes a focal point of authentic Southern cooking. The collection of down-home recipes bring the best of the South to the Bay Area—and the irresistible aromas and flavors will awaken your senses.
The Piccadilly Catering Express team is professional, courteous, and calming, even during the most complex and elaborate event. Your guests will receive white-glove attention with a smile and a friendly demeanor.